Garnish:
Orange zest twist (flamed)
How to make:
STIR grapefruit preserve and rum in base of a shaker to dissolve the jam. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 barspoon | Grapefruit preserve |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Fiorente Elderflower liqueur |
3/4 fl oz | Cranberry juice (sweetened) |
1/4 fl oz | Pomegranate juice |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
A twisted Daiquiri with rich berry fruit.
History:
Adapted from a recipe created in 2008 by Peter Dorelli, London, England.
Alcohol content:
- 1.7 standard drinks
- 18.98% alc./vol. (37.96° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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