Sentimental Melody

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Martini glass

Ingredients:
2 barspoon Grapefruit preserve
2 oz Light white rum (charcoal-filtered 1-4 years old)
14 oz Cointreau triple sec liqueur
12 oz Elderflower liqueur
34 oz Cranberry juice (sweetened)
14 oz Pomegranate juice
12 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of orange zest twist (flamed).
  3. STIR grapefruit preserve and rum in base of a shaker to dissolve the preserve.
  4. Add other ingredients and SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

A twisted Daiquiri with rich berry fruit.

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History:

Adapted from a recipe created in 2008 by Peter Dorelli, London, England.

Alcohol content:

  • 1.6 standard drinks
  • 17.3% alc./vol. (17.3° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
16th May at 00:45
I've had this in my Wish List for many moons. Finally Amazoned a jar of Wilkin & Sons marmalade but, when it arrived, I was short a couple of the other ingredients. Oof!.. Just getting to make this today... The recipe above is better than its 3 star write-off: Intense... The cranberry-pomegranate combo though seemed a bit daft to me, so I twirled it two more times... Disclaimer: I was using unsweetened cranberry juice, and rounded out its fruitiness with a skosh of house-standard Morgenthaler grenadine... The cranberry-heavy version tasted like a worthy-enough Cosmo. Replacing the cran with a pom-grenadine blend (5:1) proved to take this out of the Cosmo sphere enough to satisfy my more exotic inclinations. Curious what anyone else thinks about this.