Serve in a Martini glass
2 barspoon | Grapefruit preserve |
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄4 oz | Cointreau triple sec liqueur |
1⁄2 oz | Elderflower liqueur |
3⁄4 oz | Cranberry juice (sweetened) |
1⁄4 oz | Pomegranate juice |
1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Orange zest twist (flamed)
STIR grapefruit preserve and rum in base of a shaker to dissolve the jam. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A twisted Daiquiri with rich berry fruit.
Adapted from a recipe created in 2008 by Peter Dorelli, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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