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Sol Ardiente

Red pepper and pineapple influences this twisted Daiquiri
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Matheus Martins’ Avatar Matheus Martins
29th April 2024 at 23:59
One of the best drinks I've ever tried with rum. I just changed the simple syrup to agave and the garnish I preferred to crust the edge with salt and a mix of peppers (white, black and pink) It was sublime!
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