The Puritan

The Puritan image
Serve in
a Martini glass...
1¾ shot Rutte Dry Gin BUY
½ shot Martini Extra Dry vermouth BUY
¼ shot Yellow Chartreuse liqueur
1 dash Angostura Orange Bitters BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Vermouth enhances the aromatics; Chartreuse and orange bitters add a hint of sweetness and complexity; gin underpins the whole.

Origin:

An often overlooked classic which is thought to have originated at the end of the nineteenth century.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

vermouth

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being flavoured with...

Bitters

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel. As the name suggests,...

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