Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3/4 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Yellow Chartreuse liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Vermouth enhances the aromatics; Chartreuse and orange bitters add a hint of sweetness and complexity; gin underpins the whole.
History:
An often overlooked classic which is thought to have originated at the end of the nineteenth century.
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