Serve in a Coupe glass
1 2⁄3 oz | Hayman's London Dry Gin |
1⁄2 oz | Strucchi Dry Vermouth |
1⁄3 oz | Yellow Chartreuse (or génépy liqueur) |
1 dash | Orange Bitters by Angostura |
1⁄3 oz | Chilled water omit if using wet ice |
Recipe contains the following allergens:
Gin contributes botanical strength, vermouth enhances the aromatics, while Chartreuse adds sweet herbal complexity.
The Green Puritan (made with Green rather than Yellow Chartreuse).
An often overlooked classic which is thought to have originated at the end of the 19th century.
One serving of The Puritan contains 163 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Not a problem, but not as Chartreuse-forward as I was expecting.
The Chartreuse was definitely more noticeable (I also switched to Plymouth gin).