Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3⁄4 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Yellow Chartreuse liqueur |
| 1 dash | Orange bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Vermouth enhances the aromatics; Chartreuse and orange bitters add a hint of sweetness and complexity; gin underpins the whole.
History:
An often overlooked classic which is thought to have originated at the end of the nineteenth century.
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