|1 3⁄4 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Yellow Chartreuse liqueur|
|1 dash||Orange bitters|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Vermouth enhances the aromatics; Chartreuse and orange bitters add a hint of sweetness and complexity; gin underpins the whole.
An often overlooked classic which is thought to have originated at the end of the nineteenth century.