Garnish:
Lemon zest twist & Luxardo maraschino cherry
How to make:
MUDDLE peas in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 fresh | Sugar snap peas (Mangetout) |
| 1 1⁄3 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The light green colour comes from the sugar snap peas and their delicate flavour sits well in this floral aviation style cocktail.
About:
Created in 2018 by Gareth “G” Franklin of Luxardo fame, this cocktail was originally called Howard Hughes, but given the recipe includes sugar snap peas, G thought Oh! Snap more appropriate.
