Oh Snap!

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist & Luxardo maraschino cherry

How to make:

MUDDLE peas in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 fresh Sugar snap peas (Mangetout)
1 1/3 fl oz Rutte Dry Gin
2/3 fl oz Luxardo Maraschino liqueur
1/3 fl oz St-Germain elderflower liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

The light green colour comes from the sugar snap peas and their delicate flavour sits well in this floral aviation style cocktail.

History:

Created in 2018 by Gareth “G” Franklin of Luxardo fame, this cocktail was originally called Howard Hughes, but given the recipe includes sugar snap peas, G thought Oh! Snap more appropriate.

Nutrition:

There are approximately 154 calories in one serving of Oh Snap!.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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