Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine into chilled glass.
| 1 1⁄2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Créme de violette liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
An Italian influenced riff on the classic Aviation with fragrant grappa in place of the usual gin base and floral crème de violette very slightly dialled up to match the aromatics of the grappa.
About:
Created February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
