Jo Morgan

I feel like it needs more lemon zest adding somewhere. The zest is where all the good lemony taste is - juice just provides sourness IMO.

BTW, the ingredients list says soda water, but the instructions mention grapefruit soda. Could be interesting…

I guess mangetout could be an ok substitute for sugar snap peas, but they’re not the same thing. Sugar snap peas are sweeter, fresher tasting, and have more of a peas flavour.

Thanks :)

What’s the reasoning behind egg whites in cocktails? Personally I can’t stand the smell and don’t think a cocktail needs a head on it, I just make my sours without. Just wondering how it came to be a thing?