Jo Morgan

I guess mangetout could be an ok substitute for sugar snap peas, but they’re not the same thing. Sugar snap peas are sweeter, fresher tasting, and have more of a peas flavour.

Thanks :)

What’s the reasoning behind egg whites in cocktails? Personally I can’t stand the smell and don’t think a cocktail needs a head on it, I just make my sours without. Just wondering how it came to be a thing?