Mr. New Yorker
-
Mr. New Yorker
Serve in a Coupe glass
| 1 2⁄3 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄6 oz | Cointreau triple sec liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A delicious reverse Dry Martini with fino sherry and orange.
History:
Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.
Mr. New Yorker:
Lucius Beebe, The Stork Club Bar Book, 1946
1¾ oz. French vermouth
½ oz gin
½ oz. dry sherry
Dash of cointreau
Stir and strain. Serve in 3 oz. cocktail glass.
Nutrition:
One serving of Mr. New Yorker contains 116 calories
Alcohol content:
- 1.1 standard drinks
- 18% alc./vol. (18° proof)
- 15.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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