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Mr. New Yorker

Name: Mr. New Yorker
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Dry vermouth; 15 ml Gin; 15 ml Manzanilla sherry; 5 ml Triple sec

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Strucchi Dry Vermouth
¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Lustau Manzanilla Papirusa Sherry
¹⁄₆ fl oz	Cointreau L'Unique triple sec liqueur

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mr. New Yorker contains 116 calories

Alcohol content:

1.1 standard drinks
18% alc./vol. (35.99° proof)
15.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Manzanilla sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.

Mr. New Yorker:
1¾ oz. French vermouth
½ oz gin
½ oz. dry sherry
Dash of cointreau
Stir and strain. Serve in 3 oz. cocktail glass.
Lucius Beebe, The Stork Club Bar Book, 1946

Review

A delicious reverse Dry Martini with dry sherry and orange.

Hayman's London Dry Gin 750ml - makes 50 cocktails
$33.99 $0.68 per cocktail Hayman's London Dry Gin image

Lustau Manzanilla Papirusa 750ml - makes 50 cocktails
$16.99 $0.34 per cocktail Lustau Manzanilla Papirusa image

Cointreau L'Unique 375ml - makes 75 cocktails
$21.99 $0.29 per cocktail Cointreau L'Unique image

$1.31 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Stephen Broughall Premium Member 21w

Made it with Martini vermouth, Ford gin, and the specified other ingredients. Nice change from a regular martini, but may do it again reversing the vermouth and gin amounts. Or would that be too much of a different cocktail ?

Calvin Grant Premium Member 41w

Deliteful, the Lustau Manzanilla Papirusa adds so much to this and I used 2x blood orange zest, a lovely complement to Combier triple sec. Do try!

Jacques Gaudin Premium Member 1y

A very delicate drink. I did it with my best Wye Valley gin and Dollin. The complexity of each ingredient shines.

Calvin Grant Premium Member 41w

Dang, I want to try that gin for the walk in the woodland flavors!

Jacques Gaudin Premium Member 41w

Check oit Silver Circle distillery, they do a fantastic job.

Calvin Grant Continue thread (1 reply)

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