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Mr. New Yorker
A delicious reverse Dry Martini with fino sherry and orange
Stephen Broughall
3rd May at 23:24
Made it with Martini vermouth, Ford gin, and the specified other ingredients. Nice change from a regular martini, but may do it again reversing the vermouth and gin amounts. Or would that be too much of a different cocktail ?
14th December 2025 at 03:35
Deliteful, the Lustau Manzanilla Papirusa adds so much to this and I used 2x blood orange zest, a lovely complement to Combier triple sec. Do try!
8th July 2025 at 02:18
A very delicate drink. I did it with my best Wye Valley gin and Dollin. The complexity of each ingredient shines.
14th December 2025 at 04:15
Dang, I want to try that gin for the walk in the woodland flavors!