Garnish:
Lemon zest twist
How to make:
Pour all ingredients into ice-filled glass and lightly stir.
| 1 1/2 fl oz | Suze gentian liqueur |
| 5/12 fl oz | Byrrh Grand Quinquina |
| 3 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A refreshing aperitif with a mouth salivating bitterness. Makes a Spritz seem bland.
History:
Created in 2017 by Sullivan Doh at the Le Syndicat, Paris, France, who says of his drink, "I was looking for a nice bitter and refreshing drink with a hint of complexity. The gentian of the Suze marries perfectly with the wine and quinine flavour of the Byrrh."
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