Clandestine

Difford's Guide
User Rating (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).



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Review:

Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestif.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in December 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 158 calories in one serving of Clandestine.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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