Clandestine

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Bartender

Clandestine image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 12 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Suze gentian liqueur
13 fl oz Italicus Rosolio di Bergamotto
16 fl oz Honey water (3 honey to 1 water)
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Comment:

Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestif.

About:

Created in December 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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