Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Suze gentian liqueur |
| 1/3 fl oz | Italicus liqueur |
| 1/6 fl oz | Honey syrup (3 honey to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestif.
History:
Created in December 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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