Name: Clandestine
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 10 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur; 5 ml Honey syrup (3 honey to 1 water)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/3 fl oz	Italicus liqueur
1/6 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.25 per cocktail, makes 15.5 Italicus liqueur, 70cl

£ 29.95 £ 0.43 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestif.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in December 2017 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Clandestine contains 158 calories.

Alcohol content:

1.4 standard drinks
25.31% alc./vol. (50.62° proof)
19 grams of pure alcohol

More After dinner/digestif cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.