Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1⁄3 fl oz | Italicus Rosolio di Bergamotto |
| 1⁄6 fl oz | Honey water (3 honey to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestif.
About:
Created in December 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
