|1 1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄2 fl oz||Suze gentian liqueur|
|1⁄3 fl oz||Italicus Rosolio di Bergamotto|
|1⁄6 fl oz||Honey syrup (3 honey to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestif.
Created in December 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.