Skip advertisement Advertisement

Clandestine

Difford’s Guide
Discerning Drinkers (70)
Measurements in:
Serves:
1
Ingredients
1 1⁄2 fl oz Blended Scotch whisky
1⁄2 fl oz Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)
1⁄3 fl oz Italicus liqueur
1⁄6 fl oz Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Clandestine contains 158 calories

Alcohol content:

  • 1.3 standard drinks
  • 24.15% alc./vol. (48.31° proof)
  • 18.1 grams of pure alcohol

History

Created in December 2017 by yours truly at the Cabinet Room, London, England.

Review

Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An apéritif of digestif.

Difford’s Shop logo
$2.74 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Mike Fahrney
Late to the party here, but just made this cocktail using the specific ingredients listed and I really enjoyed this cocktail. I did want to try use Drambuie in lieu of the honey syrup and with a few little changes, I found Drambuie to work quite well here. I left the scotch and gentian the same (I used Suze) then I increased the Italicus to 15 ml and added 10 ml of Drambuie. The flavors of the Drambuie brought out a very nice taste in this cocktail.
score: 2
Jacques Gaudin Premium Member
My thoughts exactly regarding Drambuie which disolves better in ice. I'm tempted to get a bottle of mead to try this sort of substitutions too. I should have brought one from my holiday in Britanny 🤦
score: 1
Peter Pagano
I made this with Nikka Taketsuru pure malt, Suze, and Italicus and it came out great! Wonderful mix of smoke, herbs, honey and citrus.
score: 1
Morten Carlsbaek Premium Member
A good cocktail, indeed. Why not make a lighter version - like the Americano being the light version of a Negroni.
Try this, which could be name 'Innocent Clandestine':
30 ml Italicus, 10 ml Suze, 30 ml club soda, a dash of lemon juice, in an Old Fashion glass over a block of ice, stirred and cheers.
score: 3
Paul Holdsworth Premium Member
Just made this with Fierfield Birch Spirit (a botanical Irish whiskey) - it developed a distinct coffee note - remarkable how this sort of thing happens! Great drink, wonderfully complex, and worth using great quality honey (we did!)
score: 1
Calvin Grant Premium Member
Great cocktail. The Italicus pairs so well with Salers Gentian and provides a wonderfully subtle pepper/ginger bite. This was good with Glen Grant 12yr old Speyside.
score: 2

See more...

Difford’s Shop logo
$2.74 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.