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Ritorno Alle Radici (Back To The Roots)

Difford’s Guide
Discerning Drinkers (15)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Blended Scotch whisky
2/3 fl oz Lustau San Emilio Pedro Ximénez Sherry
1/2 fl oz Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)
1 dash Bob's Chocolate bitters
1 inch Vanilla pod (sliced)

How to make

Glassware

Serve in an Old-fashioned glass

Method

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist & long cinnamon stick.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.

Flavour Profile

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 19.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Adapted from a recipe created in 2017 by Elia Doro at Dry Martini Bar, Barcelona, Spain. Elia says, "When I first started to elaborate this cocktail I was thinking how to exalt the bitterness of the gentian, so I decided to make an appetizer, which is typical in my region of Italy and very popular in my city, Padua. As I am in Spain now I used Pedro Jimenez sherry wine as the sweet ingredient, that combined with the scotch will create a nice taste when you start drinking it, and then comes the taste of the Suze that leaves a really nice and soft bitterness."

Review

Rich liquid Christmas pudding flavours of Pedro Jimenez laced with scotch whisky and balanced with subtle gentian and chocolate bitterness.

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Comments & Discussion

Matt Premium Member
Excellent cocktail - I used a blended scotch without strong smoke and really enjoyed the breadth and depth of the flavors presented (unknown if smoke would be add or distract from this). A bit sweet, but not too much and not syrupy or cloying at all. Excellent!
score: 3
Donald Draper
I love this , and its name .
score: 3