Serve in anOld-fashioned glass
Orange zest twist & long cinnamon stick
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Blended Scotch whisky|
|2/3 fl oz||Pedro Ximénez sherry|
|1/2 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|1 dash||Bob's Chocolate bitters|
|1 inch||Vanilla pod (sliced)|
Read about cocktail measures and measuring.
Rich liquid Christmas pudding flavours of Pedro Jimenez laced with scotch whisky and balanced with subtle gentian and chocolate bitterness.
Adapted from a recipe created in 2017 by Elia Doro at Dry Martini Bar, Barcelona, Spain. Elia says, "When I first started to elaborate this cocktail I was thinking how to exalt the bitterness of the gentian, so I decided to make an appetizer, which is typical in my region of Italy and very popular in my city, Padua. As I am in Spain now I used Pedro Jimenez sherry wine as the sweet ingredient, that combined with the scotch will create a nice taste when you start drinking it, and then comes the taste of the Suze that leaves a really nice and soft bitterness."
One serving of Ritorno Alle Radici (Back To The Roots) contains 178 calories.
- 1.5 standard drinks
- 26.5% alc./vol. (53° proof)
- 21.3 grams of pure alcohol
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