Ritorno Alle Radici (Back To The Roots)

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 225 calories in one serving of Ritorno Alle Radici (Back To The Roots).

Times, Seasons & Occasions

Bartender

Ritorno Alle Radici (Back To The Roots) image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist & long cinnamon stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Dewar's 12 Year Old Scotch whisky
23 fl oz Pedro Ximénez sherry
12 fl oz Suze gentian liqueur
1 dash Bob's Chocolate Bitters
1 inch Vanilla pod (sliced)
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Comment:

Rich liquid Christmas pudding flavours of Pedro Jimenez laced with scotch whisky and balanced with subtle gentian and chocolate bitterness.

About:

Adapted from a recipe created in 2017 by Elia Doro at Dry Martini Bar, Barcelona, Spain. Elia says, "When I first started to elaborate this cocktail I was thinking how to exalt the bitterness of the gentian, so I decided to make an appetizer, which is typical in my region of Italy and very popular in my city, Padua. As I am in Spain now I used Pedro Jimenez sherry wine as the sweet ingredient, that combined with the scotch will create a nice taste when you start drinking it, and then comes the taste of the Suze that leaves a really nice and soft bitterness."

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