Peat's Dragon

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 173 calories in one serving of Peat's Dragon.
Peat's Dragon image

Serve in a

Coupe glass

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lillet Blanc
1/2 fl oz Noilly Prat Extra Dry
4 pinch Black pepper
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Review:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

History:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

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