Peat's Dragon

Serve in a Coupe glass...
1	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½	fl oz	Speyside single malt Scotch whisky
½	fl oz	Grand Marnier Cordon Rouge Liqueur
½	fl oz	Lillet Blanc French aperitif wine
½	fl oz	Noilly Prat Extra Dry Vermouth
4	pinch	Black pepper

Display recipe in:

Speyside single malt Scotch whisky image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

Comment:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

About:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

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Vermouth dry

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