Name: Peat's Dragon
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Scotch whisky (blended); 15 ml Speyside single malt Scotch whisky; 15 ml Grand Marnier liqueur; 15 ml Lillet Blanc (or other aromatized wine); 15 ml Vermouth - Dry; 4 Black pepper

Serve in a

Coupe glass

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Speyside single malt Scotch whisky
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Lillet Blanc
1/2 fl oz	Noilly Prat Extra Dry
4 pinch	Black pepper
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.52 per cocktail, makes 23 Grand Marnier liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Lillet Blanc, 75cl

£ 17.45 £ 0.35 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

Gentle

Boozy

Sweet

Dry/sour

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