Peat's Dragon

Peat's Dragon image

Serve in

a Coupe glass...
1 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Speyside single malt Scotch whisky
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Lillet Blanc
½ fl oz Noilly Prat Extra Dry
4 pinch Black pepper
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

Comment:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

About:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£16.45
Makes this drink 50.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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