Garnish:
No garnish (black pepper from the recipe settles and decorates bottom of glass)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Speyside single malt Scotch whisky |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 4 pinch | Black pepper |
Read about cocktail measures and measuring.
Review:
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.
History:
Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.
Nutrition:
One serving of Peat's Dragon contains 173 calories.
Alcohol content:
- 1.8 standard drinks
- 27.61% alc./vol. (55.22° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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