Peat's Dragon

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 211 calories in one serving of Peat's Dragon.
Peat's Dragon image

Serve in a

Coupe glass

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Speyside single malt Scotch whisky
12 fl oz Grand Marnier liqueur
12 fl oz Lillet Blanc
12 fl oz Noilly Prat Extra Dry
4 pinch Black pepper
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Comment:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

About:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

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