Peat's Dragon

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 211 calories in one serving of Peat's Dragon.
Peat's Dragon image

Serve in a

Coupe glass

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lillet Blanc
1/2 fl oz Noilly Prat Extra Dry
4 pinch Black pepper
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Our review:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

History:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

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