Peat's Dragon

Peat's Dragon image

Serve in

a Coupe glass...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Speyside single malt Scotch whisky
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Lillet Blanc French aperitif wine
½ fl oz Noilly Prat Extra Dry Vermouth
4 pinch Black pepper
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How to make:

STIR all ingredients with ice and strain into chilled glass.


No garnish (black pepper from the recipe settles and decorates bottom of glass)


Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.


Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.


There are approximately 211 calories in one serving of Peat's Dragon.

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Vermouth dry

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