| 1 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Speyside single malt Scotch whisky |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 4 pinch | Black pepper |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of no garnish (black pepper from the recipe settles and decorates bottom of glass).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.
History:
Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.
Alcohol content:
- 1.6 standard drinks
- 25.66% alc./vol. (51.32° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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