Peat's Dragon

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Speyside single malt Scotch whisky
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lillet Blanc
1/2 fl oz Noilly Prat Extra Dry
4 pinch Black pepper
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

History:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

Nutrition:

There are approximately 173 calories in one serving of Peat's Dragon.

Join the Discussion


... comment(s) for Peat's Dragon

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login