Serve in a
Coupe glassGarnish:
No garnish (black pepper from the recipe settles and decorates bottom of glass)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Dewar's 12 Year Old Scotch whisky | |
| Speyside single malt Scotch whisky | |
| Grand Marnier Cordon Rouge | |
| Lillet Blanc | |
| Noilly Prat Extra Dry | |
| 4 pinch | Black pepper |
Comment:
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.
About:
Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.
