Serve in aCoupe glass
No garnish (black pepper from the recipe settles and decorates bottom of glass)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Speyside single malt Scotch whisky|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Lillet Blanc (or other aromatized wine)|
|1/2 fl oz||Noilly Prat Extra Dry|
|4 pinch||Black pepper|
Read about cocktail measures and measuring.
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.
Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.
One serving of Peat's Dragon contains 173 calories.