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Peat's Dragon
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper...
16th May 2023 at 15:27
I feel like I've had this or something similar before. The pepper seems to compliment the blend of Scotch while the orange provides a perfect accent up top. I think this could be too heavy(?) if the aromatized wines weren't included. Great recipe. (16 May 2023, 11:27a)
I added 1/6 shot of Islay whisky, just to make sure about the peat...
This cocktail is strong but not brutal at all. I would even say comforting.