Serve in aCopita sherry glass
Smouldering cinnamon stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Blended Scotch whisky|
|2/3 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|2/3 fl oz||Lillet Blanc (or other aromatized wine)|
Read about cocktail measures and measuring.
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.
Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.
One serving of Smoky Mizu contains 152 calories.
- 1.4 standard drinks
- 24.89% alc./vol. (49.78° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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