Smoky Mizu

Difford's Guide
User Rating

Ingredients

Barware

Copita sherry glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 152 calories in one serving of Smoky Mizu.

Times, Seasons & Occasions

Smoky Mizu image

Serve in a

Copita sherry glass

Garnish:

Smouldering cinnamon stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Suze gentian liqueur
2/3 fl oz Lillet Blanc
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Our review:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

History:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.

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