How to make:
STIR all ingredients with ice and strain into chilled glass.
Smouldering cinnamon stick
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.
Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.
There are approximately 152 calories in one serving of Smoky Mizu.