Serve in aCopita sherry glass
Smouldering cinnamon stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|2/3 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|2/3 fl oz||Lillet Blanc (or other aromatized wine)|
Read about cocktail measures and measuring.
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.
Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.
One serving of Smoky Mizu contains 152 calories.