Smoky Mizu

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 152 calories in one serving of Smoky Mizu.

Times, Seasons & Occasions

Smoky Mizu image

Serve in a

Copita sherry glass

Garnish:

Smouldering cinnamon stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Suze gentian liqueur
2/3 fl oz Lillet Blanc
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

History:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.

Join the Discussion


... comment(s) for Smoky Mizu

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login