Name: Smoky Mizu
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Whisky - Scotch whisky (blended); 20 ml Gentian liqueur (e.g. Suze, Salers etc); 20 ml Lillet Blanc (or other aromatized wine)

Serve in a

Copita sherry glass

Garnish:

Smouldering cinnamon stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Dewar's 12 Year Old Scotch whisky
2/3 fl oz	Suze gentian liqueur
2/3 fl oz	Lillet Blanc
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 Suze gentian liqueur, 75cl

£ 120.00 £ 3.24 per cocktail, makes 37 Lillet Blanc, 75cl

£ 17.45 £ 0.47 per cocktail, makes 37

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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Review:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.