Serve in aCopita sherry glass
Smouldering cinnamon stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.
Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.
There are approximately 152 calories in one serving of Smoky Mizu.