Serve in a
Copita sherry glassGarnish:
Smouldering cinnamon stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄3 fl oz | Dewar's 12 Year Old Scotch whisky |
| 2⁄3 fl oz | Suze gentian liqueur |
| 2⁄3 fl oz | Lillet Blanc |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.
About:
Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.
