Smoky Mizu

Difford's Guide
User Rating (4 ratings)

Serve in a

Copita sherry glass

Garnish:

Smouldering cinnamon stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Suze gentian liqueur
2/3 fl oz Lillet Blanc
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Review:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

History:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.

Nutrition:

There are approximately 152 calories in one serving of Smoky Mizu.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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