Garnish:
Smouldering cinnamon stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Blended Scotch whisky |
| 2/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2/3 fl oz | Lillet Blanc (or other aromatized wine) |
Read about cocktail measures and measuring.
Review:
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.
History:
Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.
Nutrition:
One serving of Smoky Mizu contains 152 calories.
Alcohol content:
- 1.3 standard drinks
- 23.13% alc./vol. (46.26° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Smoky Mizu
You must log in to your account to make a comment.