Smoky Mizu

Serve in a Copita sherry glass...
1⅓	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
⅔	fl oz	Suze gentian liqueur
⅔	fl oz	Lillet Blanc French aperitif wine

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Smouldering cinnamon stick

Comment:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

About:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.

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