Smoky Mizu

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Smoky Mizu image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Smouldering cinnamon stick

Comment:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

About:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.

Nutrition:

There are approximately 152 calories in one serving of Smoky Mizu.

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