Name: Smoky Mizu
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Whisky - Scotch whisky (blended); 20 ml Gentian liqueur (e.g. Suze, Salers etc); 20 ml Lillet Blanc (or other aromatized wine)

Serve in a

Copita sherry glass

Garnish:

Smouldering cinnamon stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Dewar's 12 Year Old Scotch whisky
2/3 fl oz	Suze gentian liqueur
2/3 fl oz	Lillet Blanc
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.53 per cocktail, makes 34.5 Lillet Blanc, 75cl

£ 17.45 £ 0.47 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.