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Royal Daiquiri

Name: Royal Daiquiri
Total time: 5 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 15 ml Parfait amour liqueur; 15 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1); 3 drop Margarita Bitters

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Giffard Parfait Amour liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 drop	Difford's Margarita Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist (and optionally edible viola flower).

Method

BLEND all ingredients with 7oz scoop of crushed ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish, or discard and adorn with viola flower.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Royal Daiquiri contains 167 calories

Alcohol content:

1.3 standard drinks
19.81% alc./vol. (39.63° proof)
18.8 grams of pure alcohol

History

Adapted from a recipe created circa 1950s by Don The Beachcomber.

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Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
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$1.02 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Jacques Gaudin Premium Member 1y

The flavour is really delicate, as always with Parfait Amour. I was hoping for a slightly more purple hue but it turned out a bit grey. Nevermind the colour, I'd do it again.

John Hinojos Premium Member 3y

Great cocktail by Don the Beachcomber. With all the ingredients it is on the sweeter side, but has a wonderful flavour of rum, orange, and (oddly) coconuts. Loved it. Went perfectly with our Mexican dinner.

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