Back To The Origin

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Blood orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cacao & coffee spiced rum
5/6 fl oz Yuzushu liqueur
1/6 fl oz Claret red wine
1/3 fl oz St-Germain elderflower liqueur
1/3 fl oz Honey syrup (3 honey to 1 water)
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Review:

Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.

History:

Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.

Nutrition:

There are approximately 199 calories in one serving of Back To The Origin.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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