Name: Back To The Origin
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 25 ml Yuzushu liqueur; 5 ml Claret red wine; 10 ml Elderflower liqueur; 10 ml Honey syrup (3 honey to 1 water)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Blood orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cacao & coffee spiced rum
5/6 fl oz	Akashi-Tai Ginjo Yuzushu
1/6 fl oz	Claret red wine
1/3 fl oz	Elderflower liqueur
1/3 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 2.18 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.47 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.

History:

Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.

Nutrition:

One serving of Back To The Origin contains 199 calories.

Alcohol content:

1.3 standard drinks
19.61% alc./vol. (39.22° proof)
18.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.