Blood orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Cacao & coffee spiced rum|
|5/6 fl oz||Yuzushu liqueur|
|1/6 fl oz||Claret red wine|
|1/3 fl oz||St-Germain elderflower liqueur|
|1/3 fl oz||Honey syrup (3 honey to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.
Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.
There are approximately 199 calories in one serving of Back To The Origin.