Garnish:
Blood orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cacao & coffee spiced rum |
| 5/6 fl oz | Akashi-Tai Ginjo Yuzushu |
| 1/6 fl oz | Claret red wine |
| 1/3 fl oz | Elderflower liqueur |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Claret red wine – Sulphur Dioxide/Sulphites
Review:
Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.
History:
Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.
Nutrition:
One serving of Back To The Origin contains 207 calories.
Alcohol content:
- 1.2 standard drinks
- 17.88% alc./vol. (35.76° proof)
- 17 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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