|1 1/2 fl oz||Black Tears cacao & coffee spiced rum|
|5/6 fl oz||Yuzu infused sake liqueur|
|1/6 fl oz||Claret red wine|
|1/3 fl oz||St Germain Elderflower Liqueur|
|1/3 fl oz||Honey syrup (3 honey to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.
Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.