Back To The Origin

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 154 calories in one serving of Back To The Origin.
Back To The Origin image

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Blood orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Black Tears cacao & coffee spiced rum
5/6 fl oz Yuzu infused sake liqueur
1/6 fl oz Claret red wine
1/3 fl oz St Germain Elderflower Liqueur
1/3 fl oz Honey syrup (3 honey to 1 water)
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Our comment:

Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.

History:

Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.

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