| 1 1⁄2 fl oz | Cacao & coffee spiced rum |
| 5⁄6 fl oz | Akashi-Tai Ginjo Yuzushu |
| 1⁄6 fl oz | Claret wine (Bordeaux red) |
| 1⁄3 fl oz | Elderflower liqueur |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
Photographed in a Speakeasy Coupe 8.5oz
One serving of Back To The Origin contains 207 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.
Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.
Makes a minimum of 20 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Made by rum, grand marnier, cardamome bitter and gin spray.
I just wanted to reach out to you to explain that the reason of this name is linked to my personal experience, and as you understand we all have one.
However I would love the opportunity to taste your cocktail at same point and we can exchange some feedback and cheers to our beautiful job. Nicolas.