Photographed in an
UB Retro Coupe 19102 fl oz | Cacao & coffee spiced rum |
3/4 fl oz | Punt E Mes vermouth amaro |
1/2 fl oz | St. Elizabeth Allspice Dram liqueur |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
The powerful and pervasive bittersweet notes of Allspice Dram heavily influence this cocktail which we'd recommend is enjoyed as an after-dinner "Dram".
History:
Created by Orlando Grimany Calas at The Limbo, Louisville, KY, USA.
Nutrition:
One serving of Dram Queen contains 235 calories.
Alcohol content:
- 1.8 standard drinks
- 25.08% alc./vol. (50.16° proof)
- 24.6 grams of pure alcohol
Join the Discussion
... comment(s) for Dram Queen
You must log in to your account to make a comment.