Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Black Tears cacao & coffee spiced rum |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/2 fl oz | Pimento dram liqueur |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The powerful and pervasive bittersweet notes of Allspice Dram heavily influence this cocktail which we'd recommend is enjoyed as an after-dinner "Dram".
History:
Created by Orlando Grimany Calas at The Limbo, Louisville, KY, USA.
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