Name: Spiced Alexander
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 15 ml Crème de cacao liqueur (white); 15 ml Crème de cacao liqueur (dark); 22.5 ml Single cream / half-and-half; 10 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1910 7oz

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Cacao & coffee spiced rum
1/2 fl oz	Dutch Cacao white crème de cacao
1/2 fl oz	Dark crème de cacao liqueur
3/4 fl oz	Single cream / half-and-half
1/3 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.08 per cocktail, makes 15.5 Giffard Creme de Cacao Brown, 50cl

£ 12.95 £ 0.39 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.

More cocktails by Simon Difford

Nutrition:

One serving of Spiced Alexander contains 245 calories.

Alcohol content:

1.5 standard drinks
19.02% alc./vol. (38.04° proof)
20.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.