Garnish:
Dehydrated lime slice
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.
Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
1 1/2 fl oz | Black Tears cacao & coffee spiced rum |
8 fresh | Mint leaves |
2/3 fl oz | *Special ingredient #1 (see above) |
1 fl oz | Lime juice (freshly squeezed) |
3 drop | Bob's Chocolate bitters |
1 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Chocolatey mint mojito with a crisp tonic dryness.
History:
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
Nutrition:
There are approximately 121 calories in one serving of Tearful Chocolate Mojito.
Join the Discussion
... comment(s) for Tearful Chocolate Mojito
You must log in to your account to make a comment.