Tearful Chocolate Mojito

Difford's Guide

Ingredients

Barware

Highball (max 10oz/300ml)
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 164 calories in one serving of Tearful Chocolate Mojito.

Styles & Flavours

Bartender

Tearful Chocolate Mojito image

Garnish:

Dehydrated lime slice

How to make:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.

1 1/2 fl oz Black Tears cacao & coffee spiced rum
8 fresh Mint leaves
2/3 fl oz *Special ingredient #1 (see above)
1 fl oz Lime juice (freshly squeezed)
3 drop Bob's Chocolate bitters
1 fl oz Thomas Henry Tonic Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our comment:

Chocolatey mint mojito with a crisp tonic dryness.

History:

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Join the Discussion


... comment(s) for Tearful Chocolate Mojito

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login