Tearful Chocolate Mojito

Difford's Guide
Discerning Drinkers (1 rating)

Garnish:

Dehydrated lime slice

How to make:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.

1 1/2 fl oz Cacao & coffee spiced rum
8 fresh Mint leaves
2/3 fl oz *Special ingredient #1 (see above)
1 fl oz Lime juice (freshly squeezed)
3 drop Bob's Chocolate bitters
1 fl oz Thomas Henry Tonic Water
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Review:

Chocolatey mint mojito with a crisp tonic dryness.

History:

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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