Tearful Chocolate Mojito

Difford's Guide

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Garnish:

Dehydrated lime slice

How to make:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.

1 1/2 fl oz Cacao & coffee spiced rum
8 fresh Mint leaves
2/3 fl oz *Special ingredient #1 (see above)
1 fl oz Lime juice (freshly squeezed)
3 drop Bob's Chocolate bitters
1 fl oz Thomas Henry Tonic Water
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Chocolatey mint mojito with a crisp tonic dryness.

History:

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Nutrition:

There are approximately 121 calories in one serving of Tearful Chocolate Mojito.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Tearful Chocolate Mojito

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

You must be logged in to submit a rating

Click here to login