Serve in aHighball (max 10oz/300ml)
Dehydrated lime slice
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.
Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
|1 1/2 fl oz||Cacao & coffee spiced rum|
|8 fresh||Mint leaves|
|2/3 fl oz||*Special ingredient #1 (see above)|
|1 fl oz||Lime juice (freshly squeezed)|
|3 drop||Bob's Chocolate bitters|
|1 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chocolatey mint mojito with a crisp tonic dryness.
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
There are approximately 121 calories in one serving of Tearful Chocolate Mojito.