Garnish:
Dehydrated lime slice
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.
Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
1 1/2 fl oz | Cacao & coffee spiced rum |
8 fresh | Mint leaves |
2/3 fl oz | *Special ingredient #1 (see above) |
1 fl oz | Lime juice (freshly squeezed) |
3 drop | Bob's Chocolate bitters |
1 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Chocolatey mint mojito with a crisp tonic dryness.
History:
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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