Tearful Chocolate Mojito

Difford's Guide

Garnish:

Dehydrated lime slice

How to make:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.

1 1/2 fl oz Cacao & coffee spiced rum
8 fresh Mint leaves
2/3 fl oz *Special ingredient #1 (see above)
1 fl oz Lime juice (freshly squeezed)
3 drop Bob's Chocolate bitters
1 fl oz Thomas Henry Tonic Water
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Review:

Chocolatey mint mojito with a crisp tonic dryness.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Nutrition:

There are approximately 121 calories in one serving of Tearful Chocolate Mojito.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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