Name: Tearful Chocolate Mojito
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 8 Mint leaves; 20 ml *Special ingredient #1 (see above); 30 ml Lime juice (freshly squeezed); 3 Chocolate bitters; 30 ml Tonic water

Serve in a

Highball (max 10oz/300ml)

Garnish:

Dehydrated lime slice

How to make:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.

1 1/2 fl oz	Cacao & coffee spiced rum
8 fresh	Mint leaves
2/3 fl oz	*Special ingredient #1 (see above)
1 fl oz	Lime juice (freshly squeezed)
3 drop	Bob's Chocolate bitters
1 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.08 per cocktail, makes 15.5 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Chocolatey mint mojito with a crisp tonic dryness.

History:

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

More cocktails by Din Hassan

Nutrition:

One serving of Tearful Chocolate Mojito contains 121 calories.

More Long drinks & highballs cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.