Garnish:
Dehydrated lime slice
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.
Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
| 1 1⁄2 fl oz | Black Tears cacao & coffee spiced rum |
| 8 fresh | Mint leaves |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 1 fl oz | Freshly squeezed lime juice |
| 3 drop | Bob's Chocolate Bitters |
| 1 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Chocolatey mint mojito with a crisp tonic dryness.
About:
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
