Garnish:
Dehydrated lime slice
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.
Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
| 1 1/2 fl oz | Cacao & coffee spiced rum |
| 8 fresh | Mint leaves |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3 drop | Bob's Chocolate bitters |
| 1 fl oz | Thomas Henry Tonic Water |
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Review:
Chocolatey mint mojito with a crisp tonic dryness.
History:
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
Nutrition:
There are approximately 121 calories in one serving of Tearful Chocolate Mojito.
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