Tearful Chocolate Mojito
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Tearful Chocolate Mojito
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Cacao & coffee spiced rum |
| 8 fresh | Mint leaves |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| 1 oz | Lime juice (freshly squeezed) |
| 3 drop | Chocolate bitters |
| 1 oz | Thomas Henry Tonic Water |
Garnish: Dehydrated lime slice
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic. Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Chocolatey mint mojito with a crisp tonic dryness.
History:
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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