Name: Tearful Chocolate Mojito
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 8 Mint leaves; 20 ml *Special ingredient #1 (see above); 30 ml Lime juice (freshly squeezed); 3 Chocolate bitters; 30 ml Tonic water

Serve in a

Highball (max 10oz/300ml)

Garnish:

Dehydrated lime slice

How to make:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.

Special ingredient #1: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.

1 1/2 fl oz	Cacao & coffee spiced rum
8 fresh	Mint leaves
2/3 fl oz	*Special ingredient #1 (see above)
1 fl oz	Lime juice (freshly squeezed)
3 drop	Chocolate bitters
1 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Chocolatey mint mojito with a crisp tonic dryness.

History:

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

More cocktails by Din Hassan

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.