Name: Silent Tears
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 15 ml *Special ingredient #1 (see above); 40 ml Pineapple juice; 10 ml Cucumber syrup; 60 ml Ginger beer

Serve in a

Collins glass

Photographed in a

Libbey Collins 12.5oz

Garnish:

Pickled jalapeno

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Special ingredient #1: Spiced brine (made with 100g green chilli or Jalapeño cooked in 100g of water until boiling point and then add 70ml white vinegar and 15g of salt (adjust depending on chilli). Blend and fine strain).

1 1/2 fl oz	Cacao & coffee spiced rum
1/2 fl oz	*Special ingredient #1 (see above)
1 1/3 fl oz	Pineapple juice
1/3 fl oz	Cucumber syrup
2 fl oz	Thomas Henry Ginger Beer
Loading... Servings

Read about cocktail measures and measuring.

World Coconut Day

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

Porn Star Martini Day

What would be the most befitting date in the year for such an auspicious event as Porn Star Martini Day? The answer, with every possible pun intended,

National Chocolate Milkshake Day

Frothy, creamy, sweet and indulgent. The chocolate milkshake is indeed a marvellous thing. And today we celebrate this yummy treat as it's National Chocolate

National Cachaça Day

September 13th is celebrated as Dia Nacional da Cachaça (National Cachaça Day) in Brazil so by extension also in other countries, although this should

Rum Punch Day

Whether you're a collector of antique punch bowls, a fully-fledged punch anorak, or just a casual dabbler, the original spirits-based mixed drink, punch,

World Paloma Day

It's Paloma's birthday and World Paloma Day, which both fall on this day, incredibly apt as it's also International Day of Peace.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicate chilli and ginger spice with vegetal chocolate flavours.

History:

Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Previous Cocktail
Sinnerman

Next Cocktail
Tearful Chocolate Mojito

Join the Discussion

... comment(s) for Silent Tears

You must log in to your account to make a comment.

Silent Tears

Serve in a

Photographed in a

Garnish: