Name: Silent Tears
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 15 ml *Special ingredient #1 (see above); 40 ml Pineapple juice (fresh pressed); 10 ml Cucumber syrup; 60 ml Ginger beer

Serve in a

Collins glass

Photographed in a

Libbey Collins 12.5oz

Garnish:

Pickled jalapeno

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Special ingredient #1: Spiced brine (made with 100g green chilli or Jalapeño cooked in 100g of water until boiling point and then add 70ml white vinegar and 15g of salt (adjust depending on chilli). Blend and fine strain).

1 1/2 fl oz	Cacao & coffee spiced rum
1/2 fl oz	*Special ingredient #1 (see above)
1 1/3 fl oz	Pineapple juice (fresh pressed)
1/3 fl oz	Cucumber sugar syrup
2 fl oz	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.08 per cocktail, makes 15.5 Monin Cucumber Syrup, 70cl

£ 7.45 £ 0.11 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Sweet

Dry/sour

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Review:

Delicate chilli and ginger spice with vegetal chocolate flavours.

History:

Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.

Nutrition:

One serving of Silent Tears contains 179 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.