Silent Tears

Difford's Guide

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Serve in a

Collins glass

Photographed in a

Libbey Collins 12.5oz

Garnish:

Pickled jalapeno

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Special ingredient #1: Spiced brine (made with 100g green chilli or Jalapeño cooked in 100g of water until boiling point and then add 70ml white vinegar and 15g of salt (adjust depending on chilli). Blend and fine strain).

1 1/2 fl oz Cacao & coffee spiced rum
1/2 fl oz *Special ingredient #1 (see above)
1 1/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Cucumber sugar syrup
2 fl oz Thomas Henry Ginger Beer
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Review:

Delicate chilli and ginger spice with vegetal chocolate flavours.

History:

Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.

Nutrition:

There are approximately 179 calories in one serving of Silent Tears.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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