Silent Tears
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Silent Tears
Serve in a Collins glass
| 1 1⁄2 oz | Cacao & coffee spiced rum |
| 1⁄2 oz | *Special ingredient #1 (see above) |
| 1 1⁄3 oz | Pineapple juice |
| 1⁄3 oz | Monin Cucumber Syrup |
| 2 oz | Thomas Henry Ginger Beer |
Garnish: Pickled jalapeno
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer. Special ingredient #1: Spiced brine (made with 100g green chilli or Jalapeño cooked in 100g of water until boiling point and then add 70ml white vinegar and 15g of salt (adjust depending on chilli). Blend and fine strain).
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicate chilli and ginger spice with vegetal chocolate flavours.
History:
Adapted from a recipe created in 2019 by Colin Chia at Nutmeg & Clove, Singapore.
Nutrition:
One serving of Silent Tears contains 186 calories
Alcohol content:
- 1 standard drinks
- 8.34% alc./vol. (8.34° proof)
- 14.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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