Sinnerman

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Mint & chocolate

How to make:

Put 2 spoons of powdered panela sugar in the glass. Add the vermouth and a splash of soda water. Use a barspoon to dissolve the sugar in the water. Add spiced rum, bitters and ice then STIR.

2 barspoon Powdered panela sugar
1 Splash Thomas Henry Soda Water
1/3 fl oz Dry full-bodied vermouth (e.g. Ambrato)
1 5/6 fl oz Cacao & coffee spiced rum
2 dash Bob's Chocolate bitters
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Review:

Sugar spice and all things nice would sum up this drink well if only the name was Niceman rather than Sinnerman. The sugar, in this case, flavoursome Panela sugar, contributes more favour than sweetness to what is a surprisingly dry, coffee and cacao laced drink with rosso vermouth (originally Oscar 697 Vermouth Rosso) adding a touch of richness.

History:

Adapted from a recipe created in 2019 by Marco Riccetti at Inside cocktail bar in Torino, Italy.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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