Name: Sinnerman
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 barspoon Powdered panela sugar; 1 Splash Soda (club soda) water; 10 ml Ambrato vermouth; 55 ml Cacao spiced rum; 2 dash Chocolate bitters

Sinnerman
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Serve in an Old-fashioned glass

Ingredients:
2 barspoon	Powdered panela sugar
1 Splash	Thomas Henry Soda Water
¹⁄₃ oz	Ambrato/ambre/amber vermouth
1 ⁵⁄₆ oz	Cacao & coffee spiced rum
2 dash	Chocolate bitters

Read about cocktail measures and measuring

Garnish: Mint & chocolate

How to make:

Put 2 spoons of powdered panela sugar in the glass. Add the vermouth and a splash of soda water. Use a barspoon to dissolve the sugar in the water. Add spiced rum, bitters and ice then STIR.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Sugar spice and all things nice would sum up this drink well if only the name was Niceman rather than Sinnerman. The sugar, in this case, flavoursome Panela sugar, contributes more favour than sweetness to what is a surprisingly dry, coffee and cacao laced drink with rosso vermouth (originally Oscar 697 Vermouth Rosso) adding a touch of richness.

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History:

Adapted from a recipe created in 2019 by Marco Riccetti at Inside cocktail bar in Torino, Italy.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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