Name: Sinnerman
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Powdered panela sugar; 1 Soda (club soda); 10 ml Vermouth - Martini Ambrato Riserva; 55 ml Rum - Spiced (cacao & coffee); 2 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Mint & chocolate

How to make:

Put 2 spoons of powdered panela sugar in the glass. Add the vermouth and a splash of soda water. Use a barspoon to dissolve the sugar in the water. Add spiced rum, bitters and ice then STIR.

2 spoon	Powdered panela sugar
1 Splash	Thomas Henry Soda Water
1/3 fl oz	Martini Riserva Speciale Ambrato
1 5/6 fl oz	Cacao & coffee spiced rum
2 dash	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Martini Riserva Speciale Ambrato, 75cl

£ 15.95 £ 0.21 per cocktail, makes 75 Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.58 per cocktail, makes 12.5 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.59 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Sugar spice and all things nice would sum up this drink well if only the name was Niceman rather than Sinnerman. The sugar, in this case, flavoursome Panela sugar, contributes more favour than sweetness to what is a surprisingly dry, coffee and cacao laced drink with rosso vermouth (originally Oscar 697 Vermouth Rosso) adding a touch of richness.

History:

Adapted from a recipe created in 2019 by Marco Riccetti at Inside cocktail bar in Torino, Italy.

Nutrition:

One serving of Sinnerman contains 148 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.