One Sip Martini
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One Sip Martini
Serve in a Shot glass
| 1 oz | Ketel One Vodka from freezer |
| 1⁄2 oz | Ambrato/ambre/amber vermouth chilled |
| 1⁄6 oz | Lustau Jarana Fino Sherry chilled |
Garnish: Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)
How to make:
STIR all ingredients with ice and strain into chilled (preferably frozen) glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth, Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
One sip is never enough of a really good thing – see our Three Gulps Martini.
Variant:
History:
Adapted from a recipe created by Monica Berg at Tayēr + Elementary, London, England. The original is batch prepared and based on the bar's house vodka, Riserva Speciale Ambrato Vermouth and Una Palma fino sherry.
Nutrition:
One serving of One Sip Martini contains 91 calories
Alcohol content:
- 0.9 standard drinks
- 24.34% alc./vol. (24.34° proof)
- 12.2 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Martini-style cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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