Name: One Sip Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Vodka; 5 ml Vermouth - Ambrato/ambre/amber; 1.25 ml Sherry - Fino

Serve in a

Martini (small) glass

Photographed in an

UB Calabrese Mini Martini 2.4oz

Garnish:

Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz	Ketel One Vodka
1/6 fl oz	Ambrato/ambre/amber vermouth
1/24 fl oz	Fino sherry
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
Fino sherry – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

One sip is never enough of a really good thing – see our Three Gulps Martini.

Variant:

Snaquiri

History:

Yours truly's interpretation of the delicious One Sip Martini at Tayēr + Elementary, London, England. The original, by Monica Berg, is batch prepared and based on the bar's house vodka, Riserva Speciale Ambrato Vermouth and Una Palma fino sherry.

Nutrition:

One serving of One Sip Martini contains 63 calories.

Alcohol content:

0.6 standard drinks
27.94% alc./vol. (55.88° proof)
8.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.