Name: One Sip Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Ambrato vermouth; 5 ml Fino sherry

One Sip Martini
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Serve in a Shot glass

Ingredients:
1 oz	Ketel One Vodka from freezer
¹⁄₂ oz	Ambrato/ambre/amber vermouth chilled
¹⁄₆ oz	Lustau Jarana Fino Sherry chilled

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Shot glass.
Prepare garnish of Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled).
STIR all ingredients with ice.
STRAIN into chilled (preferably frozen) glass.
Garnish with cheese stuffed olive.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth, Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

One sip is never enough of a really good thing – see our Three Gulps Martini.

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Variant:

Snaquiri

History:

Adapted from a recipe created by Monica Berg at Tayēr + Elementary, London, England. The original is batch prepared and based on the bar's house vodka, Riserva Speciale Ambrato Vermouth and Una Palma fino sherry.

More cocktails by Monica Berg

Nutrition:

One serving of One Sip Martini contains 91 calories

Alcohol content:

0.9 standard drinks
24.34% alc./vol. (24.34° proof)
12.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

24th June at 05:16

A very sophisticated Martini. We think that the Roquefort stuffed olive works better with the drier sibling 'Three Gulps Martini'. With this one, we go with a faintly chilli stuffed capsicum olive.

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