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UB Verdot Mini Martini 1.5oz| 2 fl oz | Ketel One Vodka |
| 5/12 fl oz | Ambrato/ambre/amber vermouth |
| 1/12 fl oz | Lustau Jarana Fino Sherry |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of gorgonzola (or Roquefort) cheese stuffed large olive (well chilled).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
History:
A volumized adaption of the delicious One Sip Martini at Tayēr + Elementary, London, England.
Nutrition:
One serving of Three Gulps Martini contains 151 calories.
Alcohol content:
- 1.5 standard drinks
- 27.95% alc./vol. (55.9° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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