Name: Three Gulps Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 30 ml Ambrato vermouth; 7.5 ml Fino sherry

Ingredients

2 fl oz

Ketel One Vodka (from freezer)

1 fl oz

Ambrato/ambre/amber vermouth (chilled)

1/4 fl oz

Lustau Jarana Fino Sherry (chilled)

How to make

Glass

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled).

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with cheese stuffed olive.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Three Gulps Martini contains 179 calories

Alcohol content:

1.7 standard drinks
24.65% alc./vol. (49.3° proof)
24.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth, Fino sherry — Sulphur Dioxide/Sulphites

Comments & Discussion

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Steven 1y

Excellent cocktail.

As usual I substituted dry sack for fino because that is what my poverty bar stocks. Noilly prat ombré for vermouth and divina blue cheese stuffed olives. Upped the sherry a bit because sherry.

Now I am faced with the usual martini conundrum of one not being enough and two supposedly being too many.

John Hinojos Premium Member 2y

Excellent martini. The herbal flavours from the sherry adds to the cocktail and gives a vodka martini a slight gin flavouring. Since there are only a three ingredients, it is important to use the best you can afford. You will be rewarded.

Matthew French 5y

This is a delicious combo, however I like my Martinis, for want of a better term, "damp"! Hence, I up a tad the sherry and vermouth, and depending on what I have available use manzanilla or fino. The Ambrato however is non-negotiable!

Matthew French 5y

In addition to the above, I am on tenterhooks in anticipation of Tayer + Elementary reopening. Such incredibly friendly staff and deliciously innovative cocktails and food. If you haven't been yet then make a beeline to their door, you won't regret it.

Alistair MCFADYEN 5y

Absolutely delicious - now my favourite martini (and the one sip martini is not usually enough - it is so moreish). I'm so glad to have been introduced via this cocktail to the Abrato which sings along so well with the fino and that last lovely touch of stuffed olive (stuffing the olives beforehand wets the palate in anticipation!)