Garnish:
Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 5/12 fl oz | Dry full-bodied vermouth (e.g. Ambrato) |
| 1/12 fl oz | Fino sherry |
Read about cocktail measures and measuring.
Review:
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
History:
A volumized adaption of the delicious One Sip Martini at Tayēr + Elementary, London, England.
Nutrition:
One serving of Three Gulps Martini contains 151 calories.
Alcohol content:
- 1.6 standard drinks
- 30.08% alc./vol. (60.16° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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