Three Gulps Martini

Difford's Guide
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Serve in a

Martini glass

Photographed in an

UB Verdot Mini Martini 1.5oz

Garnish:

Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
5/12 fl oz Martini Riserva Speciale Ambrato
1/12 fl oz Fino sherry
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Review:

This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.

History:

A volumized adaption of the delicious One Sip Martini at Tayēr + Elementary, London, England.

Nutrition:

There are approximately 151 calories in one serving of Three Gulps Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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