Name: Three Gulps Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 12.5 ml Ambrato vermouth; 2.5 ml Fino sherry

Three Gulps Martini
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Photographed in an UB Verdot Mini Martini 1.5oz

Ingredients:
2 oz	Ketel One Vodka
0.42 oz	Ambrato/ambre/amber vermouth
0.08 oz	Lustau Jarana Fino Sherry

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of gorgonzola (or Roquefort) cheese stuffed large olive (well chilled).
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth, Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.

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History:

A volumized adaption of the delicious One Sip Martini at Tayēr + Elementary, London, England.

Nutrition:

One serving of Three Gulps Martini contains 151 calories

Alcohol content:

1.5 standard drinks
27.95% alc./vol. (27.95° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Three Gulps Martini.
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Steven

26th October 2024 at 01:12

Excellent cocktail.

As usual I substituted dry sack for fino because that is what my poverty bar stocks. Noilly prat ombré for vermouth and divina blue cheese stuffed olives. Upped the sherry a bit because sherry.

Now I am faced with the usual martini conundrum of one not being enough and two supposedly being too many.

John Hinojos

23rd April 2024 at 00:36

Excellent martini. The herbal flavours from the sherry adds to the cocktail and gives a vodka martini a slight gin flavouring. Since there are only a three ingredients, it is important to use the best you can afford. You will be rewarded.

Matthew French

13th April 2021 at 19:44

This is a delicious combo, however I like my Martinis, for want of a better term, "damp"! Hence, I up a tad the sherry and vermouth, and depending on what I have available use manzanilla or fino. The Ambrato however is non-negotiable!

Matthew French

13th April 2021 at 19:54

In addition to the above, I am on tenterhooks in anticipation of Tayer + Elementary reopening. Such incredibly friendly staff and deliciously innovative cocktails and food. If you haven't been yet then make a beeline to their door, you won't regret it.

Alistair MCFADYEN

29th December 2020 at 09:45

Absolutely delicious - now my favourite martini (and the one sip martini is not usually enough - it is so moreish). I'm so glad to have been introduced via this cocktail to the Abrato which sings along so well with the fino and that last lovely touch of stuffed olive (stuffing the olives beforehand wets the palate in anticipation!)

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