Garnish:
Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 5/12 fl oz | Martini Riserva Speciale Ambrato |
| 1/12 fl oz | Fino sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
History:
A volumized adaption of the delicious One Sip Martini at Tayēr + Elementary, London, England.
Nutrition:
There are approximately 151 calories in one serving of Three Gulps Martini.
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