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17th July at 02:20
What a nice addition to the roster of Negroni variations! With that unique sucking-on-a-penny tang of the Ferro China and the Aperol slightly mellowing Campari's bite, this one's a surprisingly harmonious keeper.
28th February at 11:21
We don't drink a lot of Negronis but we really enjoyed this. Lovely balance. Bravo.
27th February at 20:20
Any substitutions ideas for the Ferro China?
28th February at 09:04
Ion ammonium citrate give's Ferro China a unique flavour profile. There is no substitute.