Name: Dynasty Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Blanco tequila; 7.5 ml Patrón Citrónge; 7.5 ml Elderflower liqueur; 22.5 ml Lime juice; 5 ml Lychee/litchi syrup; 5 ml Ginger syrup

Dynasty Margarita
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₃ oz	Patrón Silver blanco tequila
¹⁄₄ oz	Patron Citronge
¹⁄₄ oz	Elderflower liqueur
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Lychee Syrup
¹⁄₆ oz	Monin Ginger Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
RIM glass with salt (moisten outside edge with lime juice and dip into salt).
Prepare garnish of lime zest twist.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass pre-rimmed with grapefruit salt
Express lime zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines these with elderflower liqueur to make a distinctive floral Margarita.

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History:

Adapted from a recipe created in 2019 by Jay Khan in Hong Kong, China for Patrón Tequila's Margarita of the Year competition. This was the winning cocktail!

Jay's original recipe uses homemade lychee & ginger syrup, Patrón Silver Tequila and Patron Citronge. To make the homemade lychee & ginger syrup, blend fresh peeled and de-stoned lychees until smooth. Double-strain this juice and combine with equal parts of freshly pressed ginger juice. Add an equal amount of granulated sugar to the combined weight of lychee and ginger juice and blend until the sugar is completely dissolved.

Nutrition:

One serving of Dynasty Margarita contains 139 calories

Alcohol content:

1.1 standard drinks
17.23% alc./vol. (17.23° proof)
15.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.