alc./vol: 18%
Proof: 36°
Vintage: Non-vintage
Aged: Unaged
Product of:
Portugal
A Portuguese cherry liqueur (ginjinha) made in the town of Óbidos, Portugal. Made by macerating Sour Morello cherries (ginjas) in alcohol and sweetening with added sugar.
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Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries
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