Aged: No age statement
Product of: Jamaica
This Jamaican white rum is made from fermented molasses and is a blend of pot and column distilled rums which have been aged in ex-bourbon barrels. Named after one ‘Black Jack Smatt’, a legendary seafaring pirate who once sailed Jamaican waters.
Review and Tasting
Sampled on 22/01/2012
Clear, golden amber with bright gold highlights.
Estery, molasses, treacle nose with vanillered oak.
Full-bodied, estery palate with dry treacle and muscovado sugar flavours.
Oaky, estery finish with lingering bitterness.