Product of: France
The first absinthe created by American absinthe expert, Ted Breaux and Combier to replicate an original sample of 19th century. Prior to the ban in the early 1900s, Esprit Edouard was one of the leading brands of absinthe.
Review and Tasting
Sampled on 17/09/2012
Clear, deep greeny gold. With water louches cloudy milky yellow green. Oils cling to surface resisting integration with water during louche.
Citrussy, anise, fennel and génépi with note of carbolic soap, faint barkyness with uncooked cut cabbage and coriander leaf.
Wormwood, fennel and anise - clean and direct with well integrated flavours of cumin and coriander seed.
Fades with anise. Long cleaning finish. Clean direct flavours make perfect for cocktail use.