Product of: Dominican Republic

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A blend of rum aged in ex-American whisky barrels for at least one year and charcoal filtered prior to bottling, hence its clear colour despite ageing.

Review and Tasting

Sampled on 06/12/2010

Appearance:

Crystal clear.

Aroma:

Suble desiccated coconut with aromas of fudge and lavender.

Taste:

Slightly sweet with coconut, fudge and a fresh grind of black pepper.

Aftertaste:

Coconut fades as black pepper notes amplify through the finish.