Aged: No age statement
Product of: Dominican Republic
See more Caribbean Molasses 5+ year rums
A blend of Dominican rums aged in ex-American whisky barrels for between three and eight years with a higher proportion of older rums.
Review and Tasting
Sampled on 08/04/2013
Clear, coppery amber.
Ripe banana, brazil nut, vanilla and milk chocolate mocha coffee with raisons, toffee orange, fudge and clove.
Starts buttery sweet but quickly dries with bitter toffee-flavoured espresso coffee, buttery fudge, orange zest, cinnamon and black pepper.
The enduring finish hangs onto the flavours found on the palate. This rum is particularly well suited to use in cocktails containing coffee.