Closure: Crown cap
Product of: Belgium
Brewed since 2004, the sweet-style top-fermented Belgian strong dark ale is brewed with malt, hops, yeast and maple syrup from Quebec, Canada.
Sampled on 16/04/2012
Cloudy, dark mahogany brown with thick head which settles to creamy layer of tan foam with moderate lacing.
Wet papier-mâché, liquorice, cinnamon and star-anise nose with overripe banana and custard powder.
Very brown-sugary and maple syrup sweet with a strangely powdery mouth feel. Dried fig-like fruitiness and light cinnamon spice.
Cinnamon and mocha coffee finish with lingering faint aniseed.