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The best selling Aquavit brand in Germany has been owned by Dethleffsen since 1911.
Closure: Screw / Stelvin cap
Launched on 1st August 2015 as a limited release of 45,000 bottles, Helbings Feiner Aquavit is made by the Heinrich Helbing of Hamburg and matured in PX sherry seasoned casks. Each...
A Norwegian aquavit aged in 250 and 50 litre oloroso sherry seasoned casks stored in former NATO bunkers close to the arctic sea.
A Norwegian potato spirit-based aquavit distilled with glacial water from the Lyngen Alps and flavoured with caraway, orange, star anis, coriander, fennel and “some other...
Distilled from a potato base spirit OHD Akevitt is flavoured with 14 locally foraged Norwegian botanicals including meadowsweet, heather flower, St. John's wort, dandelion root,...
Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with
When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
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