Gabriel Boudier Dark Creme de Cacao Liqueur

Your rating for Gabriel Boudier Dark Creme de Cacao:

Your rating has been registered. Thank you!

product image

alc./vol:
20%

Proof:
40°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of France France

See more Chocolate dark (cacao)

View 40 cocktails with Crème de cacao liqueur (dark)

Gabriel Boudier Dark Creme de Cacao Product #: 3883 4.0 stars, based on 1 reviews Rating from 1.0 to 5 £15.95 In stock! Order now!

Buy direct from The Whisky Exchange

£15.95

Review and Tasting

Sampled on 04/06/2013

Appearance

Clear, deep bronze brown with ruby tones.

Aroma

Intense cocoa beans and dark chocolate.

Taste

Slightly sweet dark chocolate with faint vanilla and peppery spice.

Aftertaste

Chocolaty finish with light peppery spice and chilli heat.

Further product information

Closure: Screw / Stelvin cap

More about Gabriel Boudier Dark Creme de Cacao

Produced by Gabriel Boudier

Produced by Gabriel Boudier
UK distribution by Emporia Brands Ltd

UK distribution by Emporia Brands Ltd

Also enjoy

BouveryCV

BouveryCV

Created by Danny Bouvery this Chocolate Vodka liqueur (that’s what the CV stands for) is based on neutral corn spirit with organic Fair Trade cocoa and natural flavours sweetened...

La Maison Fontaine Chocolat

La Maison Fontaine Chocolat

star rating 5.0

This absinthe-based chocolate liqueur is said to be inspired by a hand-written recipe for crème de cacao discovered in recipe book dating back to the 1920s at the distillery where...

Baileys Chocolate Luxe

Baileys Chocolate Luxe

star rating 5.5

Launched in August 2013, Chocolate Luxe is a blend of Baileys Irish Cream Liqueur and Belgium chocolate, and is designed to replicate the experience of drinking melted chocolate....

Don Esteban Liqueur

Don Esteban Liqueur

star rating 5.0

Cacao Prieto produces bean-to-bar chocolate and this liqueur from organic single origin cacao sourced from family-owned plantations in the Dominican Republic.

Articles

Botanical Spirits

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c328570