Pickett's 'GB' Ginger Beer Concentrated Syrup

Product of: United States

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Pickett’s Ginger Syrup is made with filtered water, cane sugar, natural ginger extract, citric acid, natural spice blend, caramel colour and cellulose gum. It should be served diluted with 5 parts soda water to 1 part Pickett’s Syrup and should be refrigerated after opening.

Review and Tasting

Sampled on 30/07/2013

Appearance:

Clear, golden.

Aroma:

Candied ginger and nubuck leather with root ginger spice.

Taste:

Starts syrupy and sweet before a burst of powerful root ginger spice. Diluted to the prescribed 5 part soda to 1 Pickett’s Syrup, the spice is tamed but still present.

Aftertaste:

Even when diluted spice notes grows throughout the long finish to leave lingering ginger heat.