Product of: United States
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Pickett’s Ginger Syrup is made with filtered water, cane sugar, natural ginger extract, citric acid, natural spice blend, caramel colour and cellulose gum. It should be served diluted with 5 parts soda water to 1 part Pickett’s Syrup and should be refrigerated after opening.
Sampled on 30/07/2013
Candied ginger and nubuck leather with root ginger spice.
Starts syrupy and sweet before a burst of powerful root ginger spice. Diluted to the prescribed 5 part soda to 1 Pickett’s Syrup, the spice is tamed but still present.
Even when diluted spice notes grows throughout the long finish to leave lingering ginger heat.
Closure: Screw / Stelvin cap