Pickett's 'GB' Ginger Beer Concentrated Syrup

product image

alc./vol:
0%

Proof:

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of United States United States


Pickett’s Ginger Syrup is made with filtered water, cane sugar, natural ginger extract, citric acid, natural spice blend, caramel colour and cellulose gum. It should be served diluted with 5 parts soda water to 1 part Pickett’s Syrup and should be refrigerated after opening.

Review and Tasting

Sampled on 30/07/2013

Appearance

Clear, golden.

Aroma

Candied ginger and nubuck leather with root ginger spice.

Taste

Starts syrupy and sweet before a burst of powerful root ginger spice. Diluted to the prescribed 5 part soda to 1 Pickett’s Syrup, the spice is tamed but still present.

Aftertaste

Even when diluted spice notes grows throughout the long finish to leave lingering ginger heat.

Further product information

Closure: Screw / Stelvin cap

More about Pickett's Ginger Beer Syrup

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6397977