Pickett's 'GB' Ginger Beer Concentrated Syrup

Difford's Guide

alc./vol: 0%


Vintage: Non-vintage

Aged: Unaged

Product of: Product of United States United States

Pickett’s Ginger Syrup is made with filtered water, cane sugar, natural ginger extract, citric acid, natural spice blend, caramel colour and cellulose gum. It should be served diluted with 5 parts soda water to 1 part Pickett’s Syrup and should be refrigerated after opening.

Review and Tasting

Sampled on 30/07/2013


Clear, golden.


Candied ginger and nubuck leather with root ginger spice.


Starts syrupy and sweet before a burst of powerful root ginger spice. Diluted to the prescribed 5 part soda to 1 Pickett’s Syrup, the spice is tamed but still present.


Even when diluted spice notes grows throughout the long finish to leave lingering ginger heat.

Join the Discussion

... comment(s) for Pickett's Ginger Beer Syrup

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login

Update information/image

Product Information

Closure: Screw / Stelvin cap

More about Pickett's Ginger Beer Syrup