Product of: United States
Pickett’s Ginger Syrup is made with filtered water, cane sugar, natural ginger extract, citric acid, natural spice blend, caramel colour and cellulose gum. It should be served diluted with 5 parts soda water to 1 part Pickett’s Syrup and should be refrigerated after opening.
Review and Tasting
Sampled on 30/07/2013
Candied ginger and nubuck leather with root ginger spice.
Starts syrupy and sweet before a burst of powerful root ginger spice. Diluted to the prescribed 5 part soda to 1 Pickett’s Syrup, the spice is tamed but still present.
Even when diluted spice notes grows throughout the long finish to leave lingering ginger heat.