Product of: Germany
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Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company in the Black Forest, and made more complex with a herbal infusion that includes wormwood. The vermouths are married in stoneware.
Review and Tasting
Sampled on 10/08/2014
Clear, dull tawny red.
Vanilla, jammy red berries, biscuit, dried fruits, plums, pine, earthy liquorice with potpourri, nutmeg, clove and cinnamon spice.
Bittersweet, raspberry, strawberry and plum jam with liquorice, vanilla, orange peel, chocolate, clove and cinnamon spice.
Bark, jammy fruit, tannins and clove spice and lingering bitter sweetness.