Death's Door White Whisky

Difford's Guide

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alc./vol: 40%

Proof: 80°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of United States United States

Death’s Door “White Whisky” has a mash bill of 80% organic hard, red winter wheat from
Washington Island and 20% organic malted barley from Chilton, Wisconsin. It is double-distilled in a 90 gallon pot still then rested in stainless steel and finished for 72 hours in uncharred Minnesota oak barrels.

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Review and Tasting


Sampled on 04/09/2014

Appearance:

Crystal clear.

Aroma:

Earthy, yeasty brown bread and tequila-like with sweet potato and oily notes.

Taste:

Slightly sweet, wonderfully inviting peppery spice (rather than hot spice) and brown farmhouse loaf with vanilla and chocolate.

Aftertaste:

Bready and spicy with very faint aniseed emerging.

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Product Information

Closure: Synthetic stopper

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