Product of: United States
Death’s Door “White Whisky” has a mash bill of 80% organic hard, red winter wheat from
Washington Island and 20% organic malted barley from Chilton, Wisconsin. It is double-distilled in a 90 gallon pot still then rested in stainless steel and finished for 72 hours in uncharred Minnesota oak barrels.
Review and Tasting
Sampled on 04/09/2014
Earthy, yeasty brown bread and tequila-like with sweet potato and oily notes.
Slightly sweet, wonderfully inviting peppery spice (rather than hot spice) and brown farmhouse loaf with vanilla and chocolate.
Bready and spicy with very faint aniseed emerging.