Aged: 2 months
Product of: Switzerland
Made by distilling botanicals separately in batches and then blending the batches together, this Swiss gin is double-aged in 225 litre casks that originally held Cocchi Barolo before being used for Cocchi vermouth.
Review and Tasting
Sampled on 02/04/2017
(sample bottle No. 984 from 1465) Clear, pale to mid-golden amber.
Peach, verbena, piney juniper and grassy forest ferns.
Piney juniper, mild spice, lime zest and subtle nutty woodiness.
Cleansing pine, spice and zesty citrus with sweet salad leaf-like notes.
Brilliantly fresh and vibrant with a delicate hint of nutty woodiness from the casks this Swiss gin was aged in. An outstanding example of a barrel aged gin.