Jindea Single Estate Gin

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A London dry-style gin distilled in a traditional copper pot still with ten botanicals: juniper, 1st flush Darjeeling tea (from the Goomtee Estate in the Kurseong Valley, India), lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon and angelica.

Review and Tasting

Sampled on 11/11/2018

Appearance:

(sample bottle “First Flush Darjeeling 2016 Harvest) Crystal clear.

Aroma:

Darjeeling tea leaves, piney juniper and zesty citrus with cardamom, cinnamon spice.

Taste:

Spicy with cardamom and ginger to the fore. Darjeeling tea notes sit well with classic piney juniper, zesty citrus and nutty angelica.

Aftertaste:

Black tea notes continue in the lightly spicy piney finish.

Overall:

A moderately juniper forward, spicy and citrusy gin with attractive Darjeeling tea notes which combine well with piney juniper.