Aged: 5 months
Product of: United States
See more Peychaud's & other Creole bitters
The classic Creole bitters but this "Barrel-Aged" edition has been aged in Sazerac Rye whiskey barrels for 140 days.
Review and Tasting
Sampled on 16/02/2020
Clear, scarlet red.
Cherry with pencil shavings, vanilla, liquorice, aniseed and celery.
Spicy oak, cherry, vanilla, aniseed and mint.
Dry, bitter spicy cherry and mint.
The aging process adds a touch of vanilla spiced oak to the classic Peychaud's Bitters