Royal Mash Vodka

Product of: United Kingdom

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Royal Mash Vodka is distilled from fermented Jersey potatoes in a 200-litre copper hybrid still. This vodka is "Distilled only once."

Royal Mash was founded by Peter Le Fol du Taillis and Rachel de Caen and the Royal Mash emblem is the crest of the Le Fol family who were ennobled by Henry IV in 1594.

Review and Tasting

Sampled on 10/10/2020

Appearance:

Crystal clear. [Sample bottle from batch 23]

Aroma:

Fairly neutral nose with faint potato skin and white pepper.

Taste:

Soft mouthfeel with delicate but distinctive potato skin and mineral notes. Very mild black pepper spirituous spice.

Aftertaste:

Faintly sweet minerally finish.

Overall:

This potato vodka has an attractive softness and retains delicate potato notes.