Product of: Romania

See more Apricot (brandy) liqueurs

View 178 cocktails with Apricot (brandy) liqueur

View product website

Saber Elyzia liqueurs were created in 1789 in Bucovina, northeast Romania and are distinguished by the whole fruit visible, infusing in the liqueur within the bottle.

Review and Tasting

Sampled on 31/10/2020

Appearance:

Clear, pale amber with de-stoned and peeled peaches in the bottle. How did they get them in? More importantly, how do you get them out?

Aroma:

Apricot skin and apricot jam.

Taste:

Tart apricot. Rich apricot jam with balancing citrus acidity.

Aftertaste:

Apricot jam with citrus acidity.

Overall:

Alcoholic jammy apricot with tantalising unctuous apricots nestling at the bottom of the bottle.