Saber Elyzia Caisată (apricot) Liqueur

Difford's Guide
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alc./vol: 30%

Proof: 60°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of Romania Romania


Saber Elyzia liqueurs were created in 1789 in Bucovina, northeast Romania and are distinguished by the whole fruit visible, infusing in the liqueur within the bottle.

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Review and Tasting

Sampled on 31/10/2020


Clear, pale amber with de-stoned and peeled peaches in the bottle. How did they get them in? More importantly, how do you get them out?


Apricot skin and apricot jam.


Tart apricot. Rich apricot jam with balancing citrus acidity.


Apricot jam with citrus acidity.


Alcoholic jammy apricot with tantalising unctuous apricots nestling at the bottom of the bottle.

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