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See more N. American wheat vodka
Closure: Screw / Stelvin cap
Vodka was practically unknown in America until well into the 20th century. Even by 1939, when Charles H. Baker Jr.'s excellent book, The Gentleman's Companion,
View 535 Vodka recipes on Difford's Guide
Rocket Vodka is made on Washington’s Vashon Island using red winter wheat grown in the Palouse.
This Californian vodka is grain to bottle artisan distilled on the premises by a husband and wife distillers. In the site of a forma apple processing plant they turn red winter...
Distilled four times from Pacific wheat using a pot still and then after a period of resting, filtered through coconut husk.
Distilled from wheat in American by an undisclosed distiller, Blue Lotus is decribed as being an “energy vodka” due to added caffeine, taurine, guarana, and flavourings....
Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with
When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
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