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See more N. American wheat vodka
Closure: Screw / Stelvin cap
Vodka was practically unknown in America until well into the 20th century. Even by 1939, when Charles H. Baker Jr.'s excellent book, The Gentleman's Companion,
View 531 Vodka recipes on Difford's Guide
Rocket Vodka is made on Washington’s Vashon Island using red winter wheat grown in the Palouse.
This Californian vodka is grain to bottle artisan distilled on the premises by a husband and wife distillers. In the site of a forma apple processing plant they turn red winter...
Distilled four times from Pacific wheat using a pot still and then after a period of resting, filtered through coconut husk.
Distilled from wheat in American by an undisclosed distiller, Blue Lotus is decribed as being an “energy vodka” due to added caffeine, taurine, guarana, and flavourings....
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
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