Dominion Oak Barrel Stout

Product of: United States

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This American stout is brewed with smoked and peated malts, Willamette and Cascade hops, and dry hopped with vanilla beans and oak chips.

Review and Tasting

Sampled on 17/07/2012

Appearance:

(bb 05.07.13) Opaque, jet black with moderate beige head and very little lacing.

Aroma:

Toasty caramel and dark chocolate will oaky vanilla and espresso. Faint dungy note.

Taste:

Bittersweet, creamy mouth feel with heavily toasted/burnt barley, coffee, cacao and caramel.

Aftertaste:

Burnt toast and stewed coffee and dry oak.