New Cocktails

A passion fruit vodka and mango sour with hints of coconut.

A red bell pepper-infused relation to the Paloma.

A spiced passion fruit sour.

A brandy and scotch whisky sour with grenadine fruitiness. I like to cut the grenadine with sugar syrup to rein in the fruitiness and add a tad more...

Christmas Day is a day like no other. As much a test of food and drink endurance as it is a day of celebration with friends and family.

There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the...

Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive...

Deliciously silky smooth, indulgent, and decadent. Rich, thick, and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated...

A warming and filling winter's meal in itself. This recipe will fill six small toddy glasses or Tom & Jerry mugs (each 20cl capacity to brim), and...

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Daiquiri No. 1.

As the name suggests, madeira replaces rosso vermouth in this Negroni variation, producing a fuller-flavoured and arguably drier cocktail.

A Daiquiri freshened with mint and cucumber, opened with a splash of soda.

Rum-laced tropical fruit with bittersweet and sweet 'n' sourness.

Rye whiskey spice, herbal liqueur complexity, and vinous sherry sit in a harmonious trinity, with dashes of aromatic bitters and lemon zest freshness...

A Greek-influenced riff on the Champs-Élysées named after Panepistimiou Street in Athens, which, thanks to its being the address of the University...

A Greek spirited riff on a classic Vieux Carré named after what is perhaps Athens' most vibrant square.

A mezcal-based Margarita riff with bergamot liqueur replacing triple sec orange liqueur.

A Cosmic Alaska but made with old tom gin (instead of London dry) and watermelon liqueur (in place of green melon liqueur).

A delicately flavoured, calming aperitivo in anticipation of something special.

A dry sherry and pear sour laced with old tom gin and enriched with almond syrup. The garnish is a savoury distraction from the sweet and sourness.

With its rich red colour, complex agave notes, and bittersweet zesty citrus, this is an "Improved" Blood Orange Margarita due to its use of añejo...

A fino sherry Fifty-Fifty Dry Martini distinguished by a splash of brandy.

A dry, brandy-laced digestivo or late-night tipple.

This is one of those simple three-ingredient cocktails that can be made in numerous different ways. The original recipe calls for Dubonnet, French...