New Cocktails

Bourbon-laced and seriously fruity, yet balanced and not a sweetie.

The Contessa is subtly sweet 'n' sour with delicate bitterness with a bold orange hue. A delicious alternative to an Aperitivo Spritz.

Mezcal shines in this sour with agave syrup richness balanced by lime juice and a zesty regal shake.

Full-on mango fruit laced with tequila and charged with soda.

Fizz-charged mango fruit decadence. Best enjoyed on a hot, lazy afternoon.

If you like a Bamboo then this aperitivo made with sake and rosso vermouth will likely appeal. It certainly appeals to us!

The funk of Batavia arrack, freshened with zesty citrus and enlivened with prosecco.

The name more than hints at the flavour of this riff on a classic Daiquiri.

An Irish whiskey Basil Smash invigorated with prosecco.

Citrus tonic, but so much more than that. Ridiculously simple but delicious and refreshing.

An espresso and tonic for those days when a simple espresso is just not invigorating or refreshing enough.

Lightly sweetened and vanilla-flavoured coffee, lengthened and refreshed by tonic water.

Inspired by the Gimlet cocktail, this version has notes of juniper, lime and a bite but without any alcohol.

A riff on a Boulevardier, best suited to late-night contemplation or, given the name, a hot summer's afternoon.

A riff on a Brooklyn made with bianco vermouth and a splash of rum. (The Caribbean lies to the south of Brooklyn.) Muscular rye whiskey dominates...

Rhum agricole's distinctive grassy notes shine in this Daiquiri. Dilution is key to a great Daiquiri, particularly in this case, as formulated with a...

Full-bodied Jamaican funk, herbal vermouth and pimento bitters set this almond rum sour apart.

A brilliantly creative cocktail that harnesses arrack's funk, intense eau-de-vie fruitiness, vinious sherry and citrus sourness, with rich cinnamon...

A coconut and mint-influenced riff on a Gin Basil Smash.

Mango and basil nestle with, rather than dominating, tequila in this fruity Margarita.

A funky funky sour.

The addition of white port and a dash of absinthe and salinity distinguish this Dry Martini.

As the name suggests, an Espresso Martini with flavours of toasted marshmallow.

Minty amaro thinned and cooled by ice. Looks medicinal, smells medicinal, and tastes a little medicinal. Best prescribed as a digestivo.