New Cocktails

A Mojito with a splash of vermouth. Once you've tried this with the right rum and vermouth, there's no going back to a regular Mojito.

An Irish Whiskey Sour invigorated with a splash of soda and given a tint of rose by a touch of grenadine.

Apple brandy and gin combine harmoniously in this orange and lemony sour.

You can make this Brazilian-Italian-influenced Espresso Martini with 15ml (½oz) of the amaro of your choice or add complexity with a blend of two...

This cocktail looks better if made to spec with the raspberries in the base of the glass but is fruitier, and arguably better, if you muddle the...

Just as it says on the tin, a classic Negroni with strawberry fruitiness. Be sure to use sweet, ripe, small strawberries. (You'll still need to be a...

Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply...

Enjoy a Negroni at any time. This recipe is designed to be poured over ice taken directly from the freezer, so it allows for minimal dilution from...

Serving a Negroni garnished with lemon rather than orange zest twist is normally an act of heresy, but the Fergroni does indeed benefit, adding zesty...

A rhubarb-influenced riff on the Negroni, which takes the classic from an aperitivo to a digestivo.

Bittersweet and delicately spiced.

Pear fruitiness shines in this easy-drinking spritz.

Just as it says on the tin, a pumpkin spice-flavoured Espresso Martini but mellowed with creamy vanilla.

Looks and tastes a little carrot-like.

Delicious and reminiscent of a fortified bittersweet red wine with zesty orange notes.

A bittersweet aperitivo with sake and vermouth.

This easy-to-measure recipe produces a 5:1 ratio Dry Martini with a dilution that suits being served icy cold serve. Be sure to chill your olives or...

A 3:1 Dry Martini made with a combination of bianco and dry vermouths.

As the name suggests, chilli heat adds spice to Last Word riff.

A subtly raspberry-influenced Whisky Sour served straight-up.

Superbly refreshing blackcurrant. Perfect for when sitting outside a Parisian café.

Gin laced tangy fruit.

Fresh, fragrant and balanced.

Be aware of allergens in cocktail ingredients and ask guests if they have any food allergies. While it may be obvious that a creamy Brandy Alexander...