New Cocktails

Delicate, floral, and aromatic, it has a hint of sweetness but not to offend. Despite the lack of juice in this recipe, don't be tempted to stir...

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

The name says it all. Sweet 'n' sour and apricot flavoured.

A Regal Shake adds zesty oils, which, along with citrus juice, balance this almond-flavoured sour.

I prefer a reposado tequila in this sour, but I'm sure others will argue for the freshness and purity of a blanco.

A Scotch whisky-based sour with orange juice, and all the better for it.

This Whisky Sour with a splash of orange juice is often also served over ice. It's uncommon to see stone fruit in a Stone Sour in the form of apricot...

As per the original 1917 recipe, old tom gin (rather than dry gin) is the essential ingredient in this orange-influenced Gin Sour.

Why have a mere Vodka Sour when you can have a Vodka Stone Sour?

A great sour with one rum, but perhaps try a split base of rums.

"Stone" in this mezcal sour refers to the inclusion of a splash of orange juice. It's delicious!

Full-bodied and well-balanced with bittersweetness and bright citrus sourness, all playing harmoniously with the characterful rum.

Makes strawberries and cream appear very dull. NOTE: Strawberry pulp is notorious for blocking strainers and sink wastes. Hence, double straining is...

An agricole rhum-laced riff on the traditional Spanish Marianito.

With quality pressed coconut water, this cocktail is almost creamy, and as the name promises, it tastes of coconut-laced rhum agricole.

Just as it says on the tin, an agricole rhum-based Cosmopolitan.

The sophisticated Tiki lover's Piña Colada.

Reminiscent of a short, concentrated Mojito, this Daiquiri works well with either a charcoal filtered 'carta blanca' style light rum or a lightly aged...

Faint sweetness balances spirituous rum notes in this delicately fruity, rose-red, bite-sized cocktail.

As the name suggests, mango-flavoured and reminiscent of a Negroni.

A mango-fruited riff on a Last Word.

If made according to the steps above, this is a deliciously mango cocktail that delivers on its name.

A cachaça sour with raspberry and pineapple.

Delicately bittered and chocolate-spiced mezcal and bourbon, lifted by subtle, rich almond.