Licor 43 Bartenders and Baristas Challenge 2021
Licor 43, the Spanish liqueur brand, is running the fifth edition of its annual Bartenders & Baristas Challenge and (as in 2020) the 2021 challenge is in a virtual format. Each year, Licor 43 calls on cocktail and coffee professionals around the world to pair up to use their combined skills and creativity to create a Licor 43 and coffee cocktail.
The 2021 challenge is open for entries from professional bartenders at Licor43.com (or email firstname.lastname@example.org), with applicants invited to submit films of them making and talking through their Licor 43 coffee cocktail creations.
Each national round (plus the European Bartending School) will choose one winner to go on to the next, global final, stage which will see entrants revise their recipes so they can be evaluated by the judging panel. These films will be shown on the Licor 43 Youtube channel with an additional winner voted by the public on 27th October 2021.
Entry dates by country
Entry is open between the dates shown below:
Estonia: 26-July-21 to 15-August-21
México: sorry now closed
Holland: sorry now closed
Spain: sorry now closed
United States: sorry now closed
UK: 12-July-21 to 01-August-21
Brazil: 21-June-21 to 11-July-21
Germany: 19-July-21 to 08-August-21
European Bar School pupils: (regardless of country) 18-June-21 to 08-July-21
Licor 43 Original
Cuarenta Y Tres, the name of this yellow Spanish liqueur means forty-three, and happily, for us Anglo-Saxons, it also goes by the more pronounceable, Licor
Licor 43 Baristo
A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an
Licor 43 Horchata
Inspired by the traditional drink Horchata from the city of Valencia in Spain where it is made by blending tiger nut milk with sugar, cinnamon, and citrus.