Competition Liqueurs

Judges 2025 Winners 2024 - Winners Ts&Cs

Competition Liqueurs Judges 2025 Winners 2024 - Winners Ts&Cs

Competition Liqueurs
Judges
2025 Winners
2024 - Winners
Ts&Cs

Bols Cocktail Battle Liqueurs image 1

Bols Cocktail Battle Liqueurs

Your Bols Cocktail Battle recipe must include at least 20 ml (⅔ oz) of one of the following Bols Liqueurs. Not all of these liqueurs are available in all countries, so please choose a liqueur you have access to in your country.

Bols Amaretto

Bols Amaretto is made, true to the Italian origins of this liqueur, from a distillation of almond and apricot kernels which have first been steeped in

Bols Apricot Brandy

Bols Apricot Brandy is one of the oldest Bols liqueur recipes, dating back to the 19th century. Apricot kernels were originally sourced from Marseille

Bols Banana Liqueur

Bols Banana is based on a rum distillate rather than neutral spirit to provide extra character and is flavoured with banana extract enhanced by a touch

Bols Black Raspberry Liqueur

Bols Black Raspberry is a deep red liqueur made with natural flavours and juice from fresh red and black raspberries.

Bols Brown Cream

Bols Brown Cream is made by blending fresh cream with Bols Barrel Aged Genever and cacao from the Ivory Coast and Ghana.

Bols Blue 1575

Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

Bols Blue Curaçao

Bols Blue is the original and remains the world's best-selling Blue Curaçao. It is one of the oldest flavours in the modern Bols liqueur range and in

Bols Butterscotch

Butterscotch is a type of confectionery dating back to the 1850s whose primary ingredients are brown sugar and butter, although other ingredients such

Bols Cacao Brown

Bols started making 'Bols Huile de Cacao' liqueur in the 19th century using cacao, then a new exotic ingredient. Bols still flavours this liqueur with

Bols Cacao White

Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this

Bols Cherry Brandy Liqueur

Made using concentrated cherry juice from Eastern Europe where cherry brandy has long been traditionally produced. The cherry kernels are crushed, giving

Bols Coconut Liqueur

Bols Coconut is made by blending a rum distillate with a creamy coconut extract and sugar. The name is derived from the 16th century Portuguese and Spanish

Bols Coffee Liqueur

In the 19th century Bols made a coffee liqueur called 'Huile de Moka'. Today Bols Coffee liqueur is made by steeping and then percolating Colombian coffee

Bols Crème de Cassis

Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where Crème

Bols Cucumber Liqueur

Flavoured with a cucumber distillate.

Bols Dry Orange Curaçao

Bols Dry Orange Curaçao is a dark orange liqueur made from Curaçao orange peel distillates to which a tincture of bitter herbs is added. The use of a

Bols Elderflower Liqueur

Bols Elderflower Liqueur is flavoured with the cream coloured, honey scented blossoms of the elder tree, also called the sambucus nigra. Bols soaks dried

Bols Ginger Liqueur

Bols Ginger is made with a distillation of infused ginger root and has an aroma of fresh ginger, and a spicy taste.

Bols Green Banana

Bols Green Banana is distinctive from the company's yellow banana liqueur not only due to its emerald green colour - Bols Green Banana is less sweet and

Bols Kiwi Liqueur

To make its Bols Kiwi Liqueur, Bols says it uses a complex process of extraction to capture the essence of the subtle kiwi flavour.

Bols Kirsche

Bols Kirsch is a clear liqueur made from fermented and distilled Schwarzwalder cherries. This has the lowest sugar content of any Bols liqueur. Bols has

Bols Lychee Liqueur

Bols claims to have developed a unique extraction process to obtain the rich sweet flavours from the lychee fruit. Launched in Asia in 2003, Bols Lychee

Bols Mango Liqueur

Bols Mango is made from a unique mango extract which is blended together with fresh mango juice which enhances the liqueur's flavour and mouth feel.

Bols Maraschino Liqueur

Bols started making maraschino liqueur around 1830 by distilling the whole cherry resulting in the typical Marasquin flavour. In the 19th century Bols

Bols Melon

Bols Melon is a light emerald green liqueur based on the honeydew melon. Green melon liqueur became a popular cocktail ingredient in the height of the

Bols Menthe Green Liqueur

Long savoured as a digestive liqueur, Bols has been making aromatic peppermint liqueurs like this one since the 19th century.

Bols Natural Yoghurt

Launched in 2010, Bols Natural Yoghurt is made from fresh yoghurt and is the world's first and only yoghurt liqueur. The specially coated creamy white

Bols Orange Curaçao Liqueur

Bols Orange Curaçao is an aromatic liqueur with a well-balanced citrus and fruity sweetness.

Bols Parfait Amour

Dating back to the early 19th century, Parfait Amour is one of Bols' original flavours. In recent years it been somewhat superseded by crème de violette

Bols Passion Fruit Liqueur

Bols Passion Fruit liqueur is an orange coloured liqueur made with fresh passion fruit juice and passion fruit extracts. The use of fresh passion fruit

Bols Peach Liqueur

Throughout its long history, Lucas Bols has made various peach liqueurs, such as the Amsterdam and the Blanc (White) Persico liqueurs which date from the

Bols Peach Schnapps

Made with natural ingredients, Bols Peach Schnapps is a crystal-clear, vibrant peach liqueur with a sun-ripened peach flavour.

Bols Peppermint Green

Bols has been making aromatic peppermint liqueurs since the 19th century and from the 20th century onwards until the current bottle was launched, Bols

Bols Peppermint White

Bols has been making aromatic peppermint liqueurs since the 19th century and from the 20th century onwards until the current bottle was launched, Bols

Bols Pineapple Chipotle

Launched in September 2015, Bols make this liqueur with fresh pineapple and an extract of smoked chipotle.

Bols Pink Grapefruit Liqueur

Made with a distillation of infused pink grapefruit, this liqueur is the latest addition to the Bols family of citrus liqueurs, led by their Bols Blue

Bols Pumpkin Spice Liqueur

Bols Pumpkin Spice Liqueur is made from a maceration of fresh pumpkin, cinnamon, and nutmeg.

Bols Raspberry Liqueur

Raspberries are harvested and immediately pressed for their juice which is used to flavour this liqueur along with raspberry distillate.

Bols Red Orange

Throughout its long history, the Lucas Bols distillery has been making liqueurs based on various kinds of oranges and this modern Bols Red Orange liqueur

Bols Sour Apple

Bols Sour Apple liqueur is made using fresh juice from sour apples underpinned by subtle flavours of woody cinnamon. The success of sour apple liqueur

Bols Strawberry Liqueur

Bols Strawberry is made using fresh strawberry juice from strawberries which have been allowed to fully sun-ripen, blended with a unique strawberry extract.

Bols Triple Sec (38% alc./vol.)

Curaçao Orange liqueurs are among the oldest of Bols liqueur recipes and Bols Triple Sec is made with Curaçao orange peel distillates combined with a

Bols Vanilla Liqueur

This light golden liqueur is based on a percolate of Vanilla Bourbon from the Island of Madagascar in the Indian Ocean.

Bols Triple Sec (24% alc./vol.)

Bols Triple Sec is made with Curaçao orange peel distillates combined with a blend of other citrus fruit distillates.

Bols Watermelon Liqueur

Bols Watermelon liqueur is made using an extract of watermelon to create a pinkish red liqueur with a hint of marzipan. The precise production details

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