See all 2026 recipes!
See all 2026 recipes!

See all recipes entered in the 2026 competition

The Beesou Hive Challenge encourages low alcohol innovation, seasonal expression, and a commitment to sustainability.

For the 2026 competition, bartenders were challenged to reinterpret one of three classic cocktails – Spritz, Margarita, and Negroni – balancing creativity with respect for the original cocktail's structure and identity.

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An Italian Beesou image

An Italian Beesou

The cocktail has a refreshing, fruity notes from the raspberry, with a nutty and dry finish. I decided to use the Frangelico to straight the nuttiness,

Mêls Kiss image

Mêls Kiss

Mêls Kiss is a complex and refreshing Spritz, the Beesou creates a bittersweet citrusy flavour which pairs nicely with the floral flavours from the Parfait

Perga King image

Perga King

A refreshing, bittersweet, low ABV aperitif cocktail. Dry, with aromatic and floral pollen notes.

Perfume of June image

Perfume of June

Beesou already carries the idea of flowers transformed by bees into honey. Adding rose connects the spirit back to the source, the garden itself.

The Sunken Garden image

The Sunken Garden

A fun twist on a classic negroni. The idea came from the sense of the seasons merging into one. But at the moment it feels like we're in a real divide

The First Bloom Spritz image

The First Bloom Spritz

The First Bloom Spritz is about that moment when late spring arrives and everything comes alive.. Beesou sits at the heart of this drink, a product I genuinely

Mellona’s Smoke image

Mellona’s Smoke

Mellona’s Smoke is my entry for this year’s Beesou competition, inspired by Mellona, the goddess of bees, beekeeping, and honey. This low-ABV twist

Hillside spring image

Hillside spring

Dragon well green tea (Longjing Tea) and osmanthus are deeply rooted in my hometown, where their harvest depends on the quiet work of bees — a scene

Nectar & Stalk image

Nectar & Stalk

At your first sip, notice how the pinpoint carbonation lifts the fresh mint aroma, but pay close attention to the mid-palate. The sous-vide process has

Two Bees in a Hive image

Two Bees in a Hive

A low-ABV reinterpretation on a negroni with a focus on seasonal ingredients during the summer months. Inspired by the relationship's between bees,

Just Dandy image

Just Dandy

This is a Negroni style cocktail, bitter but with added sweetness from the Beesou replacing, traditionally, Vermouth. On the nose, you get an initial aroma

1.618 image

1.618

Roku Gin as the base that perfectly combines 6 botanicals in a perfectly shaped hexagonal bottle The sweet component is Barsol Perfecto Amor, a Peruvian

The Pollinator image

The Pollinator

A low-alcohol Margarita inspired by British hedgerow rosehip and the importance of pollinators. BEESOU brings gentle bitterness and honeyed floral notes,

Lost Future image

Lost Future

A two-layered drink with a sweet layer of smooth Fortaleza Tequila, Beesou Honey Aperitif and Lavender syrup. Complementing this is a spicy pineapple foam

Hey Maya image

Hey Maya

35ml Beesou aperitif 20ml casamigos reposado 20ml liquor 43 2 dashes of lemon bitters Bittersweet cocktail.Easy to drink.Well balanced.Great for digestive.

Royal Jelly image

Royal Jelly

The drink is a low abv spritz perfect for the summer months with a freshness and florality combined with a sweet, creamy, luxurious body. Its familiar

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